Vodka is, of course, a cornerstone of Russian culture. How else would you make such lovely statements as, “Let’s drink to kind ladies and other mythological heroes!” and mark the coming together of friends, etc.?
But Russia is a land of extremes, and Russians show a strong tendency to overindulge, on average. They consume approximately 4.75 gallons of pure alcohol per person each year, over twice what the WHO considers a health danger.
The Russian government is showing signs of an impending crackdown that would ban beer sales at kiosks. Besides ruining the beautiful culture of strolling along river banks and boulevards with a cold beer (rather than sinking ever lower under the eardrum-splitting pressure of blasting Europop at a bar filled with lipsticked, pig-faced women and bald, head-butting men), this would fail to address an alcohol problem based on vodka.
In a related example of stupidity, Russian TV is running exaggerated scare-tactic ads such as the following:
Text: “When alcohol enters the blood, red blood cells clot. Clots appear in the bloodstream that lethally block capillaries. Capillaries expand and burst. With the use of 100 grams of vodka up to 8,000 brain cells die. For every drinking session, 10,000 brain cells flow out in your urine the next day. Protect yourself!”
Reducing the alcohol-induced problems of premature death, reduced productivity and population decline is a matter of regulating distillers who make unregulated brand-name knock-offs and taxing vodka more heavily. Fear-mongering TV ads are about as effective as oars on a motorcycle.
Apologies for the absence; I’ve been traveling in Georgia, that mysterious little post-Soviet Eden on the Black Sea. And as post-Soviet things tend to do, the republic is slowly crumbling, from pockmarked, torn-up stretches of sidewalk on Rustaveli Avenue, the main street of Tbilisi and the most important street in the country, to the Tbilisi metro, which in form looks like a rundown mimicry of the St. Petersburg metro and in size resembles a model train set. But the food is delicious, even the alcohol, which ranges from red wine to the stiff Georgian white wine, a de facto hard liquor, to the grape-based vodka “cha cha.”
And the people are the friendliest I’ve met so far in the former Soviet Union, priding themselves on their maxim, “Guests are a gift from God,” and inviting this traveler into their homes on more than one occasion.
In short, a charming place, which is why it’s hard to watch as its already scarce territory is sliced away by Russia, which has played on Abkhazia’s half-baked dreams of independence and poured its settlers and then its troops into South Ossetia in August 2008. These troops have yet to withdraw from the new swaths of territory they conquered.
The August war is never far from mind. On Rustaveli, there’s still folks living in tent-like “cells” to protest the rule of Misha Saakashvili, who is either loved or hated by each citizen of Georgia in his turn. An American government employee I met in Tbilisi blamed Saakashvili for the August 2008 war, saying he had misinterpreted signals from Washington and gotten overexcited to win back his country’s territory, but also noted that the Georgians don’t have anyone better to lead them at the moment.






